Overview of ovens, their pros and cons

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For a good and profitable work of the restaurant business you need good equipment for preparing quality dishes. Currently, manufacturers offer their customers a large selection of electrical household appliances and in particular ovens to facilitate cooking. Recently, an oven is increasingly found in household appliances.

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Scopes of the oven:

• frying;
• baking;
• bakery products;
• warming up;
• quenching;
• maintaining the desired temperature of the dish.

For all these purposes, developed their own recipes, technology and method of preparation, temperature and the duration of the products in the cabinets. These devices are one of the types of electrical equipment. Modern manufacturers have tried to combine several different functions in one device so that it is convenient, useful and does not take up much space in the workroom.

The oven will replace several ovens at once, which do not have some functions in cooking. The food industry in the modern world would be virtually unorganized without the use of this apparatus.

Typically, appliances are of sufficient height to make it possible to cook large pieces of meat or even whole carcasses of small animals.

Electric ovens are widely used in kindergartens and schools, where in large quantities you need to cook dishes such as casseroles and scrambled eggs. Without the use of this electrical equipment, it is simply impossible to do this efficiently without spending a lot of time and effort. Electric cabinets provide uniform baking of products. In modern products there is a defrost function, which allows you to quickly defrost food without loss of quality and vitamins.

The advantages of using such a design include:

• special taste of dishes;
• low power consumption;
• simplicity of operation;
• quick camera warm-up time.

Features and specifications

Externally, the ovens look like a metal box, which has double walls, as well as the thermal insulation located between them. This design allows the outer walls to not heat up to high temperatures and makes the cabinet safe for human health. All types of ovens comply with these requirements.

Top and bottom cabinets are equipped with electric heating elements. In the first case, they are not protected by anything and are constantly open, and in the second they are insulated with a special metal sheet. Tena allow air to be simultaneously heated both from above and from below, even if convection is not turned on. Usually they have 2 control switches to change the temperature of each.All cabinets have a heat-insulated door, which, with the help of special gaskets, very closely adjoins the side walls, without letting hot air out of the chamber.

Some electric cabinets, especially those needed for baking, are equipped with a steam generator, which from time to time adds steam inside the oven. It keeps the dish dry. When baking, this is very important. On the side walls are metal guides for baking sheets.

The provided temperature sensors regulate the set temperature inside the chamber. As soon as the air warms up to the desired temperature, the heaters are turned off and the device notifies that the temperature has been reached by an audible signal. This distinguishes electric household appliances from gas appliances, the production of which is still not in last place.

Modern cabinets can have transparent doors made of double tempered glass. Thanks to this, you can monitor the appearance of the prepared food without opening the door, which can adversely affect the dish. All cabinets have a timer and a thermostat for adjusting programs and the temperature inside. In modern appliances, the most popular and necessary modes for preparing standard dishes are programmed. The necessary individual programs are set manually.

For each device there is a detailed description where you can find the instruction manual with detailed photos. If we talk about the general characteristics of some models, then they can be found in the table.

Varieties

Ovens are divided by:

• convection method;
• number of sections;
• material of manufacture;
• external size;
• the size of the internal compartment.

By the method of convection exchange, baking cabinets with forced and natural exchange are distinguished. The first method is achieved using a special fan that accelerates the air over the entire area of ​​the chamber. Products are covered on all sides with a golden crust.

The natural convention works on the principle of more heating at the top of the oven. In this case, the baking sheet is placed either above or below. If it is necessary to cook several dishes at once, baking sheets with products must be periodically interchanged and deployed.

A forced convection device heats up much faster, thereby reducing energy consumption as well as overall cooking time.

Both species are widespread. But many people prefer the first type of convection exchange. According to the number of sections, ovens are divided into:

• single-section or simple;
• two sections;
• three sections;
• multi-section (up to four).

Each section may include a different number of baking sheets with dishes. A multi-chamber or three-section cabinet, for example, for baking, allows you to occupy the vertical area of ​​the kitchen as much as possible, since the appliances are standing on top of each other.

According to the material of manufacture of the enclosure, the cabinets are divided into made of:

• food grade stainless steel;
• powder coated metal.

Inside an inexpensive cabinet is usually enameled. For such a coating, only a manual cleaning method is suitable, which is performed only with soft sponges with soapy water. Abrasive substances are not allowed to be used, as this will ruin the painted surface.

In more expensive models, the coating is cleaned by itself, using the pyrolysis function. It is achieved at very high temperatures. In this case, the fat simply burns out, and the residues are removed from the bottom of the oven cabinet with a damp cloth.

Two-section

Single section

Three section

Size range

In rooms where there is very little free space, the size of electrical appliances is of great importance. First you need to determine the place, and only then choose the technique itself. External dimensions are the main characteristics of cabinets. They can always be found in the instructions for use, and on the price tag in the store before buying.The internal volume and dimensions determine how many and the size of the dishes can fit there.

Internal capacity and dimensions are determined in liters. For a small home appliance, a volume of 8 to 10 liters is quite suitable. For a large family, they often choose a volume of 35-40 liters. For restaurants and cafes, where there are a lot of visitors, it is better to choose a larger device. 48 liters are quite suitable, since such a device will contain all the necessary baking sheets for cooking large dishes.

The depth and height of the devices are the same, they differ only in width dimensions. The most convenient and also practical is the width of 60 centimeters, but it can reach 120 centimeters. Such appliances are necessary only for large restaurants. By a given size, you can find equipment with various characteristics and functions.

The difference between gas and electric models

Gas ovens for baking are considered the most economical, since gas is several times cheaper than electricity. But the disadvantage is that it is very difficult to set the desired temperature inside the chamber, unlike electricity. In such devices, everything is controlled by temperature sensors. Gas directs the flow of heat from top to bottom, and with electric heating elements, heat goes simultaneously from below and from above, which also emphasizes the advantage of cabinets of this type. They are also more popular because of their convenience as well as functionality. A gas baking cabinet is usually chosen for dining rooms. Electric cabinet is more preferred by housewives.

There are some differences between baking ovens, mainly in programs. Basically, the bakery cabinet is intended only for baking.

Gas

Electric

How to choose

The quality of the dishes depends on which appliance they were cooked in. Do not rely only on the cost of the device. All the same functions can be found in an inexpensive device.

When choosing an industrial oven, you need to determine for yourself what kind of food it will be: gas or electric. In this case, you need to weigh all the advantages and disadvantages and only then make a choice. There are times when there is simply no source, then you need to build on other characteristics. If you need high performance, you need to choose a cabinet with large dimensions of the inner chamber, or a device with several sections.

Different manufacturers produce their devices with different maximum temperature thresholds. In most cases, it is 270 degrees. But some brands offer cabinets with a maximum temperature of up to 320 degrees. For industrial ovens, exactly the same characteristics are distinguished as those of home electric and gas household appliances.

The main parameters when choosing a cabinet oven:

• management method;
• manufacturer;
• device service life;
• additional functions;
• accessories.

For a small family, you should not choose large-sized bakery ovens, as they will have a lot of power, thereby absorbing a lot of electricity, which will tangibly hit the cost. An oven cabinet for the home should meet all the needs of its owners as much as possible and help to cook deliciously without spending a lot of time on it.

The industrial apparatus for the catering or dining room is of various types. Choose a production cabinet as carefully as possible. As well as household, they are traditional, gas or electric. Electrical industrial appliances are very expensive, but when used properly, they will not only last a very long time, but also pay off very quickly in production activities.In the presence of the self-cleaning function, the device will not need to be constantly washed, it will be wasted time and energy. Whatever device the cook chooses, it is necessary to follow it very efficiently. Not only the functionality, but also the care of the equipment, the quality of the prepared dishes depends.

Now household electrical appliances are produced in large volumes, so in modern stores you can find everything, even for industrial production. Between the various functional characteristics of baking cabinets for baking, you need to choose what will help in the kitchen, create culinary masterpieces. When choosing a cabinet oven, the most important thing is to understand what exactly is needed in the kitchen. After all, choosing a faithful assistant it is important to remember that an oven for a home is purchased not for one year, but for a long time.

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