Overview of cabinets for restaurants, the nuances of choice

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Tasty, varied dishes, the friendliness of the staff, a pleasant, cozy interior contribute to a wonderful pastime in a restaurant, cafe. To achieve the maximum result, the owner of such a room should use exclusively professional equipment, high-quality, functional furniture. An integral element in every restaurant are cabinets for restaurants, which can have a different look and purpose.

Types and their features

This equipment must meet certain parameters and specifications. The flow of customers, the area of ​​the room, the temperature regime play an important role in the selection of devices, since it is important to buy devices that have sufficient power and the presence of several operating modes for fast and high-quality guest service. The modern range of equipment for restaurants pleases with its diversity. Frying, refrigerating cases greatly simplify the process of storing and preparing a specific product, dish.

Of particular importance is the number of camera devices. There are one, two, and three-chamber products. The first two types are considered the most popular in the modern goods market. Electric ovens are in great demand among experienced restaurateurs, as they are noted for their ease of use, installation, and much safer than other analogues. These devices are designed to last a long time.

Frying

Ovens for cafes and restaurants are durable, high-quality, equipped with upper and lower elements for heating. The presence of two heaters allows you to adjust their operation separately from each other. The device is made exclusively of high-tech material - food grade stainless steel. Products are easy to install, the process does not cause any difficulties. An important factor is the unpretentiousness of the product in service, which is especially significant at the time of "full load" institution. Throughout the entire life of the device does not lose its original external attractiveness.

The multifunctional device allows you to carry out various culinary ideas related to baking, roasting, stewing. Thanks to this appliance, semi-finished dishes can be brought to full readiness much faster than with the help of a stove, frying pan and oven. Confectioners often use an oven as a fixture to create delicious and soft pastries. In restaurants, cafes, canteens, bars on this appliance, cooks prepare meat, fish, and various casseroles. In order to produce a new culinary recipe, regardless of the above positive qualities of the device, you should adhere to the exact recipe.

In many institutions, the device is used for other purposes. For example, with the help of a cabinet oven, thaw foods, dry rolled sheets of dough. In this case, you should adhere to a clear, uniform temperature and time regime. Depending on the number of products used, the flow of guests and the time for cooking, you should choose a specific device.

Refrigeration

When choosing furniture for your institution, it is important to remember that it is refrigerated cabinets that determine the success of the institution as a whole. The products from which the dishes are prepared need not only heat treatment, but also storage under appropriate conditions. Modern models of this device allow the owner for a long time to keep food fresh, suitable for consumption.

A refrigerator is a sophisticated device that operates under high pressure. The device is divided into the following categories:

• cameras for demonstration;
• display cabinets;
• cabinets for food storage.

The main task of the devices for demonstration is the temporary storage of milk, drinks.

Display cabinets are used for the profitable presentation of goods. To do this, the front of the device is equipped with a glass door and bright lighting. For a cafe, restaurant, bar, as a rule, they use special refrigeration equipment, which has a number of differences. In particular, the device should be equipped with high-quality and reliable electronics and automation.

Based on what products are supposed to be stored, certain refrigeration equipment is chosen. According to the temperature regime, it is divided into the following varieties:

• low-temperature cabinet - this unit is able to maintain a temperature inside of -18 to -24 degrees. As a rule, it is used to save frozen foods and semi-finished products. It is noteworthy that this equipment is presented in two versions: with a transparent or tightly closed door;
• medium temperature cabinet - the temperature inside the product is from -10 to 0 degrees. The best option for the short-term savings of many food products (dairy products, sausage, salad);
• Combined cabinets - this unit is equipped with two cameras, it is able to maintain temperatures from 0 to +8 degrees in the refrigerator, and from -12 to -21 degrees in the freezer, respectively. This model is a popular option that is used to save various products in restaurants, cafes, bars, catering establishments.

Baking

This device is as necessary as the previous two. Absolutely every self-respecting restaurateur, in order to improve and prosper their business, is obliged to equip the kitchen of their establishment with this unit. Freshly baked bread and other flour products can be the highlight of any restaurant and cafe, as many consumers adore the taste, smell, aroma coming from a butter bun. Baking equipment greatly simplifies the process of making pastry baking.

When choosing, you should focus on the power of the device, program control, the presence of automatic temperature control of the heating elements. A good fixture is equipped with a number of additional functions: convection, steam control. Before acquiring the device, special attention should be paid to the design features of the proposed type, since the functionality of the device as a whole depends on this variety.

For dishes

As a rule, this equipment is selected based on the general characteristics of the room where it will be used (dimensions, total area, availability of other equipment). One of the criteria for choosing a cabinet for a catering facility is the design features of the doors. In particular, the products are divided into two types: sliding wardrobes, in which one door is hidden behind another, and swing devices.

In the kitchen of a restaurant, bar, cafe, cabinets with a blank door should be used, made of durable, stainless or painted steel, which increases the term of use of the device.

Selection tips

When choosing, use the following tips:

• power and volume of the device - real needs should be assessed. You can start with a small, but convenient cabinet, because a large, dimensional cabinet will pull many times more energy. On the other hand, if you want to develop your business in the future, you should remember that it is better to have a certain supply of space for storing more products, in case you make an unplanned visit. The internal dimensions of the chambers must correspond to the dimensions of the baking sheets used during cooking;
• power supply - in order not to make a mistake, you should calculate the total power of the devices used. In the process of designing a new institution, this item is one of the key;
• type of devices and room dimensions. If the estimated service rate exceeds 250 dishes, it is best to build a small refrigerator room. In this case, the amount of space for storing products, as well as ready meals, will increase significantly. If the room opposite is small, you can resort to the help of refrigerated tables;
• the location of the devices - it is important to correctly allocate a place in the kitchen: refrigeration equipment - near the similar, away from ovens and bakery cabinets. When designing the placement of furniture, it is important to understand all the points: which side this or that door opens to, will this make movement difficult. From these trifles depends on overall comfort during the workflow;
• service and warranty - each product has its own specific life. When choosing equipment, you should remember that at any time it can break, so even at the stage of purchase you should find out who will carry out warranty and post-warranty repairs. It is important not to save on guarantees, since the further service life of the device depends on the qualification of a specialist;
• used equipment. Starting a new round of your life, opening a "fresh" institution, you do not need to save on equipment and resort to the help of used equipment. It is noted that the cost of repairing such devices is many times greater than the purchase of new equipment. Choosing refrigerated cabinets of the former use, you should make sure that the device is able to maintain the declared temperature regime, to assess the general condition of the wiring. All equipment parts should be carefully inspected.

Evidence of the excellent quality of modern cabinets for the restaurant is that they harmoniously fit into any interior of the room due to the neutral, unobtrusive design.

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